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Match the scientists in Group I with their contributions in microbiology in Group II
| Group I | Group II |
| P. Robert Hooke | I. Proved that microbes can cause diseases |
| Q. Paul Ehrlich | II. First to observe cells |
| R. Antony van Leeuwenhoek | III. First to observe bacteria |
| S. Sergei Winogradsky | IV. Used the first synthetic chemotherapeutic agent |
| V. Linked specific bacteria to biogeochemical transformations |
QUESTION ID:17
Match the infectious agents in Group I with the associated diseases in Group II
| Group I (Pathogen) | Group II (Disease) |
| P. Bordetella pertussis | I. Mumps |
| Q. Mycobacterium leprae | II. Meningitis |
| R. Haemophilus influenzae | III. Tuberculosis |
| S. Rubella | IV. Whooping cough |
| V. Hansen’s disease |
QUESTION ID:18
Match the microscopes in Group I with their working principles in Group II
| Group I (Microscopy Type) | Group II (Description/Mechanism) |
| P. Phase contrast | I. Light reaches the specimen only from the sides |
| Q. Dark field | II. Uses fluorescent dyes |
| R. Bright field | III. Difference in the refractive index of cells from their surrounding medium |
| S. Electron microscopy | IV. Difference in contrast between specimen and its surrounding medium |
| V. Uses electrons instead of photons as energy source |
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| Group I | Group II |
| P) Gossypol | 1) Khesari Dahl (Lathyrus sativus) |
| Q) Vicine | 2) Cotton seeds |
| R) Glucosinolates | 3) Fava beans |
| S) BOAA (beta-N-Oxalyl Amino L-Alanine) | 4) Rapeseeds |
QUESTION ID:53
| Group I | Group II |
| P) Aspartame | 1) Lipase |
| Q) Cocoa butter substitute | 2) Glucose isomerase |
| R) High fructose corn syrup | 3) Thermolysin |
| S) Lactose free milk | 4) Invertase |
| 5) Beta galactosidase |
QUESTION ID:54
| Group I | Group II |
| P) Mayonnaise | 1) Sol |
| Q) Tomato ketchup | 2) Emulsion |
| R) Cake | 3) Gel |
| S) Curd | 4) Solid foam |
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