QUESTION ID:1
Catabolite repression in bacteria is regulated by the concentration of
QUESTION ID:2
Phagocytosis was first described by
QUESTION ID:3
Which one of the following statements about batch culture of microbes is NOT correct?
QUESTION ID:4
Match the test in Group I with its application in Group II
Group I Group II
P. Oakley-Fulthorpe test 1. IgM detection
Q. Limulus amoebocyte lysate test 2. Determining antigen-antibody specificity
R. Weil-Felix reaction test 3. Endotoxin detection
S. Complement-fixation test 4. Rickettsial infection diagnosis
QUESTION ID:5
Which one of the following is NOT correct about antibiotic resistance mechanism in microbes?
QUESTION ID:6
A suspension of photosynthetic green algae was illuminated in the presence of 14CO2 for few seconds. The first metabolite in the Calvin cycle to be radiolabeled will be
QUESTION ID:7
QUESTION ID:8
Which one of the following conjugations will result in formation of merodiploids?
QUESTION ID:9
Which of the following genus is/are a spirochete(s)?
QUESTION ID:10
Which of the following is/are non-membrane bound inclusion bodies?
QUESTION ID:11
Which of the following antibiotics is/are isolated from Streptomyces spp.?
QUESTION ID:12
Which of the following statements about the primary and secondary adaptive immune responses to an antigen is/are correct?
QUESTION ID:13
The spontaneous, and induced mutations in bacteria can be distinguished by
QUESTION ID:14
During the exponential growth, it took 6 hours for the population of bacterial cells to increase from 2.5 × 106 to 5 × 108. The generation time of the bacterium, rounded off to the nearest integer, is ________ minutes.
QUESTION ID:15
Choose the correct group of fat soluble vitamins
QUESTION ID:16
QUESTION ID:17
QUESTION ID:18
The time required for stipulated destruction of a microbial population at a given temperature is
QUESTION ID:19
QUESTION ID:20
QUESTION ID:21
Orange juice is packaged aseptically and stored under ambient conditions. The degradation of vitamin C in the juice occurs during storage and it follows first order reaction kinetics. The degradation rate constant is 5.2×103 day¹. The half-life of vitamin C in days is (in integer).
QUESTION ID:22
QUESTION ID:23
Some of the industrial products are produced by fermentation processes. Identify the correct pair of product and fermentative microorganism.
QUESTION ID:24
QUESTION ID:25
QUESTION ID:26
QUESTION ID:27
Match the method value used for measuring lipid characteristics in Column I with the corresponding properties indicated by them, in Column II.
Column I Column II
P. Thiobarbituric acid test 1. Induction time
Q. Rancimat method 2. Degree of unsaturation
R. Peroxide value 3. Carbonyl content
S, Iodine value 4. Hydroperoxide content
QUESTION ID:28
QUESTION ID:29
QUESTION ID:30
QUESTION ID:31
A sample of glucose isomerase enzyme converts 15 umoles of substrate glucose into product fructose min¹ mL under standard assay conditions. The enzyme activity of the glucose isomerase in International Unit (IU) is (in integer)
QUESTION ID:32
If D10 for Salmonella in egg yolk is 0.75 kGy, calculate the radiation dose in kGy (rounded off to 2 decimal places) required for reducing the Salmonella count in egg yolk by 8 log cycles.
QUESTION ID:33
The average moisture binding energy of a textured protein product (TPP) at 8% moisture content (dry basis) is 3200 cal.mol'. If the water activity of the TPP at the above moisture content is 0.30 at 30 °C, the water activity of the sample at 45 °C is (rounded off to 2 decimal places). The value of Gas constant R = 1.987 cal.mol'.K'.