Previous Year Questions

TLS Online TPP Program

QUESTION ID:1

Catabolite repression in bacteria is regulated by the concentration of

QUESTION ID:2

Phagocytosis was first described by

QUESTION ID:3

Which one of the following statements about batch culture of microbes is NOT correct?

QUESTION ID:4

Match the test in Group I with its application in Group II

Group I                                                                   Group II

P. Oakley-Fulthorpe test                                     1. IgM detection

Q. Limulus amoebocyte lysate test                   2. Determining antigen-antibody specificity

R. Weil-Felix reaction test                                  3. Endotoxin detection

S. Complement-fixation test                              4. Rickettsial infection diagnosis

QUESTION ID:5

Which one of the following is NOT correct about antibiotic resistance mechanism in microbes?

QUESTION ID:6

A suspension of photosynthetic green algae was illuminated in the presence of 14CO2 for few seconds. The first metabolite in the Calvin cycle to be radiolabeled will be

QUESTION ID:7

Determine the correctness or otherwise of the following Assertion [a] and the Reason [r].
Assertion [a]: Endospore can survive heat that would rapidly kill vegetative cells of the same species.
Reason [r]: In endospore, the protoplasm is reduced to minimum volume as a result of the accumulation of calcium-dipicolinic acid complexes and small acid-soluble spore proteins, which forms a cytoplasmic gel and a thick cortex.

QUESTION ID:8

Which one of the following conjugations will result in formation of merodiploids?

QUESTION ID:9

Which of the following genus is/are a spirochete(s)?

QUESTION ID:10

Which of the following is/are non-membrane bound inclusion bodies?

QUESTION ID:11

Which of the following antibiotics is/are isolated from Streptomyces spp.?

QUESTION ID:12

Which of the following statements about the primary and secondary adaptive immune responses to an antigen is/are correct?

QUESTION ID:13

The spontaneous, and induced mutations in bacteria can be distinguished by

QUESTION ID:14

During the exponential growth, it took 6 hours for the population of bacterial cells to increase from 2.5 × 106 to 5 × 108. The generation time of the bacterium, rounded off to the nearest integer, is ________ minutes.

QUESTION ID:15

Choose the correct group of fat soluble vitamins

QUESTION ID:16

The synthesis of thyroxine T4 in human body requires

QUESTION ID:17

Which among the followings is NOT an essential amino acid?

QUESTION ID:18

The time required for stipulated destruction of a microbial population at a given temperature is

QUESTION ID:19

Which among the following statements is NOT correct?

QUESTION ID:20

Calculate the efficiency in percent (rounded off to I decimal place) of an oil expeller which yields 37 kg oil containing 5% solid impurities from 100 kg mustard seeds. The oil content of the mustard seed is 38%.

QUESTION ID:21

Orange juice is packaged aseptically and stored under ambient conditions. The degradation of vitamin C in the juice occurs during storage and it follows first order reaction kinetics. The degradation rate constant is 5.2×103 day¹. The half-life of vitamin C in days is (in integer).

QUESTION ID:22

The weight of 10 kg dried cauliflower containing 5% moisture (wet basis) after rehydration is 60 kg. If the fresh cauliflower contained 87% moisture (wet basis). calculate the coefficient of rehydration (rounded off to 2 decimal places).

QUESTION ID:23

Some of the industrial products are produced by fermentation processes. Identify the correct pair of product and fermentative microorganism.

QUESTION ID:24

Choose the correct statement(s) about the enzyme and its application in food processing reaction.(MTA)

QUESTION ID:25

Identify the Gram +ve bacteria responsible for causing food borne diseases among the followings

QUESTION ID:26

Extrusion cooking is accomplished in four different stages, which are indicated as I, II, III and IV in the figure given below. Choose the correct option representing the name of each stage.

QUESTION ID:27

Match the method value used for measuring lipid characteristics in Column I with the corresponding properties indicated by them, in Column II.

Column I                                             Column II

P. Thiobarbituric acid test                1. Induction time

Q. Rancimat method                        2.  Degree of unsaturation

R. Peroxide value                              3.  Carbonyl content

S, Iodine value                                   4.  Hydroperoxide content

QUESTION ID:28

Match the peeling technique in Column I with the vegetable, for which it is used in industry, given in Column II.
Column I                                        Column II
P.Knife peeling                             1.Brinjal
Q.Abrasion peeling                      2. Tomato
 R. Flame peeling                         3.  Potato
 S. Flash peeling                           4.  Cucumber

QUESTION ID:29

Match the process in Column I with the related food component in Column II.
Column I                                  Column II
P. Caramelization                  1.Lipid
Q. Denaturation                     2.Sugar
R. Oxidation                           3. Pigment
S.  Bleaching                          4.  Enzyme

QUESTION ID:30

Identify the correct statement(s) related to grain polysaccharides among the followings.

QUESTION ID:31

A sample of glucose isomerase enzyme converts 15 umoles of substrate glucose into product fructose min¹ mL under standard assay conditions. The enzyme activity of the glucose isomerase in International Unit (IU) is (in integer)

QUESTION ID:32

If D10 for Salmonella in egg yolk is 0.75 kGy, calculate the radiation dose in kGy (rounded off to 2 decimal places) required for reducing the Salmonella count in egg yolk by 8 log cycles.

QUESTION ID:33

The average moisture binding energy of a textured protein product (TPP) at 8% moisture content (dry basis) is 3200 cal.mol'. If the water activity of the TPP at the above moisture content is 0.30 at 30 °C, the water activity of the sample at 45 °C is (rounded off to 2 decimal places). The value of Gas constant R = 1.987 cal.mol'.K'.