Previous Year Questions

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TLS Online TPP Program

QUESTION ID:1

Identify the CORRECT sequence of operations for dressing of poultry. 

QUESTION ID:2

Which of the following statement(s) is/are TRUE for a package of gammairradiated (7.5 kGy) whole chicken? 

QUESTION ID:3

Match the following food products in Column I with their corresponding processes in Column II.


QUESTION ID:4

Which of the following is/are inhibitor(s) of enzymatic browning in peeled potatoes?

QUESTION ID:5

Match the following enzymes in Column I with their applications in Column II.


QUESTION ID:6

The F121 value of a known microorganism with Z value of 11 °C is 2.4 min for 99.9999% inactivation. For a 12D inactivation of the said microorganism at 143 °C, the F value (in min) is _____. (rounded off to 3 decimal places) 

QUESTION ID:7

In a typical grinding operation, 80% of the feed material passes through a sieve opening of 4.75 mm; whereas, 80% of the ground product passes through 0.5 mm opening. If the power required to grind 2 tonnes/h of the feed material is 3.8 kW, the work index of the material is _______. (rounded off to 2 decimal places)