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QUESTION ID:1
Identify the CORRECT sequence of operations for dressing of poultry.
QUESTION ID:2
Which of the following statement(s) is/are TRUE for a package of gammairradiated (7.5 kGy) whole chicken?
QUESTION ID:3
Match the following food products in Column I with their corresponding processes in Column II.
QUESTION ID:4
Which of the following is/are inhibitor(s) of enzymatic browning in peeled potatoes?
QUESTION ID:5
Match the following enzymes in Column I with their applications in Column II.
QUESTION ID:6
The F121 value of a known microorganism with Z value of 11 °C is 2.4 min for 99.9999% inactivation. For a 12D inactivation of the said microorganism at 143 °C, the F value (in min) is _____. (rounded off to 3 decimal places)
QUESTION ID:7
In a typical grinding operation, 80% of the feed material passes through a sieve opening of 4.75 mm; whereas, 80% of the ground product passes through 0.5 mm opening. If the power required to grind 2 tonnes/h of the feed material is 3.8 kW, the work index of the material is _______. (rounded off to 2 decimal places)
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