Performance Meter
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Hybridizations of nitrogen in NO2+, NO3−, NH4+ respectively are
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The major product formed in the following reaction is
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The Fisher projection that represents (2R,3S)-2,3-dihydroxybutanoic acid is
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The order of acidity of the following acids is
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| Group I | Group II |
| P) J chain | 1) VDJ recombinase complex |
| Q) Serpin | 2) Component of MHC class I |
R) β2-microglobulin | 3) B cell co-receptor complex |
| S) Artemis | 4) C1 complement inhibitor |
| 5) Component of MHC class II | |
| 6) Mult |
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Shown below is an electrospray ionization mass spectrum of a protein:
The numbers written on top of the peaks are the m/z values. The mass of the protein deduced from the given data is ___________ kDa
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| Column I | Column II |
| P. Saffron | 1. Garcinia sp. |
| Q. Gamboge | 2. Rocella tinctoria |
| R. Litmus | 3. Crocus sativus |
| S. Turmeric | 4. Curuma sp. |
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| Column-I | Column-II |
| P. Trisomic | 1. 23 |
| Q. Triploid | 2. 45 |
| R. Monosomic | 3. 47 |
| S. Monoploid | 4. 69 |
QUESTION ID:60
| Reporter gene | Source of gene | Detection/assay |
| P. β-glucuronidase | 1. Aequorea victoria | i. Radioactive assay |
| Q. Green fluorescence protein | 2. Photinus pyralis | ii. Fluorimetric |
| R. Luciferase | 3. E. coli | iii. Fluorescence |
| S. Chloramphenicol acetyl transferase | iv. Luminesc |
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| Column I | Column II |
| 1. Umbel | i. Pedicularis sp. |
| 2. Raceme | ii. Smilacina sp. |
| 3. Compound determinate | iii. Epilobium sp. |
| 4. Spike | iv. Pelargonium sp. |
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| Column I | Column II |
P. The process of occupation of a particular area by different plant communities from their birth to maturity | 1. Formation |
| Q. A major ecological unit of vegetation | 2. Consociation |
| R. A smaller unit of plant association | 3. Faciation |
S. A subdivision of plant association which is related to minor differences in temperature and moisture relations | 4. Plant succession |
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| Group I | Group II |
| (P) Vancomycin | (i) Folate metabolism |
| (Q) Rifampin | (ii) DNA synthesis |
| (R) Puromycin | (iii) Protein synthesis |
| (S) Ciprofloxacin | (iv) RNA synthesis |
| (v) Cell wall synthesis |
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| Group I | Group II |
| (P) Blood agar media | (i) Coliforms |
| (Q) Minimal media | (ii) Protease producers |
| (R) Skimmed milk agar media | (iii) Hemolytic microbes |
| (S) Bile salt media | (iv) Lipase producers |
| (v) Autotrophs |
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| Group I | Group II | Group III |
| (P) Salmonella typhi | (i) helical | (1) non-motile |
| (Q) Saccharomyces cerevisiae | (ii) rod | (2) amphitrichous |
| (R) Aquaspirillum serpens | (iii) curved rod | (3) peritrichous |
| (S) Vibrio cholerae | (iv) ovoid | (4) polar |
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| Group I | Group II |
| (P) Ampicillin | (i) 70 % alcohol treatment |
| (Q) 1% glucose in phosphate buffer | (ii) Autoclaving at 15 psi for 15 min |
| (R) Plastic syringe | (iii) Autoclaving at 10 psi for 20 min |
| (S) Luria broth | (iv) Membrane filtration |
| (v) γ-ray irradiation |
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| Group I | Group II |
| P. Threonine | 1. Fatty acid |
| Q. Pyridoxine phosphate | 2. Sugar |
| R. Xylose | 3. Amino acid |
| S. Oleic acid | 4. Co-enzyme |
QUESTION ID:118
| Group I | Group II |
| P. Iron | 1. Osteoporosis |
| Q. Calcium | 2. Anemia |
| R. Zinc | 3. Goiter |
| S. Iodine | 4. Dwarfism |
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Match the following between Group I and Group II in relation to pretreatments
| Group I | Group II |
| P. Ascorbic acid dip | 1. Sogginess in fruits |
| Q. Heat blanching | 2. Minimizes fruit oxidation |
| R. Deaeration | 3. Melting of fat in meat |
| S. Rendering | 4. Removal of odours |
| 5. Minimizes destruction of vitamin C |
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