#Question id: 816
#Unit 1. Molecules and their Interaction Relevant to Biology
Protein stability primarily depends on
#Question id: 817
#Unit 1. Molecules and their Interaction Relevant to Biology
The aggregation of nonpolar side chains in the interior of a protein is favored by
#Question id: 818
#Unit 1. Molecules and their Interaction Relevant to Biology
Which one of the following weak interactions have central features of protein structures, but makes only minor contributions to protein stability?
#Question id: 819
#Unit 1. Molecules and their Interaction Relevant to Biology
Heat treated protein’s losses its stability and some changes abruptly over a narrow range, which can be measured in terms of-
#Question id: 820
#Unit 1. Molecules and their Interaction Relevant to Biology
The protein unfolding or protein denaturation is
#Question id: 821
#Unit 1. Molecules and their Interaction Relevant to Biology
Why the thermophilic bacteria’s are not melted at the temp on which the most of the proteins have melts?