TLS Online TPP Program

#Question id: 14886


Secondary lymphoid organ provide sites where lymphocytes encounter antigen, become activated, and undergo clonal expansion and differentiation into effector cells, include
a) spleen
b) lymph node
c) mucosa-associated lymphoid tissue
Which of the following are the effector cells of secondary lymphoid organ?

#Unit 4. Cell Communication and Cell Signaling
  1. B and C
  2. A and C
  3. A and B
  4. A, B and C
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TLS Online TPP Program

#Question id: 20260

#Unit 12. Applied Biology

The modified forms of starch have varied applications in food and other industries. Basic strategies to modify starch quality are 
(i) genetic modification of crops (by breeding or biotechnology)
(ii) food processing (using enzymes and chemicals)
(iii) food supplementation (modification of starch by employing microorganisms)
Which of the following strategies are correct?

TLS Online TPP Program

#Question id: 20261

#Unit 12. Applied Biology

Certain modified forms of starch such as high amylose starch are widely used in 
1. Snack products
2. Improve uniformity, stability and texture
3. Thickener
Which of the following are correct?

TLS Online TPP Program

#Question id: 20262

#Unit 12. Applied Biology

Certain modified forms of starch such as high amylopectin starch are widely used in 
1. Snack products
2. Improve uniformity, stability and texture
3. Thickener
4. Paper industry
Which of the following is correct option?

TLS Online TPP Program

#Question id: 20263

#Unit 12. Applied Biology

_______  an excellent alternative to polystyrene-based packing material

TLS Online TPP Program

#Question id: 20264

#Unit 12. Applied Biology

______________ is the main enzyme of amylose biosynthesis. Whose increased activity is expected to increase the amylose content of starch?

TLS Online TPP Program

#Question id: 20336

#Unit 12. Applied Biology

Granule bound starch synthase I (GBSS l) is the main enzyme of amylose biosynthesis. Therefore ___________ activity of GBSS I is expected to increase the amylose content of starch