TLS Online TPP Program

#Question id: 15615


The three stop codons are (I) 5’UAG3’, (II) 5’UAA3’, and (III) 5’UGA3’. when mutagens that specifically induce G•C to A•T mutations on 5’, then what will be the result?

#Unit 13. Methods in Biology
  1.  I-codes for glu, II-codes for gln, III-codes for trp.
  2.  I-codes for gln, II-codes for gln, III-codes for arg.
  3. I-codes for Trp, II-codes for gln, III-codes for arg.
  4. I-codes for gln, II-codes for trp, III-codes for arg.
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TLS Online TPP Program

#Question id: 21258

#Unit 12. Applied Biology

Some classes of mutants were obtained from the parental strain as the source of genetic material for transduction:
I) A strain that are resistance to thialysine
II) A strain in which both the threonine-regulated AK and HD were resistant to feedback inhibition by threonine
III) A strain is selected for ß-hydroxynorvaline Sensitive, in which HDI was sensitive to both inhibition and repression and the threonine-regulated AK was constitutively synthesized 

TLS Online TPP Program

#Question id: 21259

#Unit 12. Applied Biology

Production of l-Threonine amino acid used for feeding pigs and poultry, Starting from l-aspartate, the pathway involves five steps catalyzed by five enzymes sequence of using enzyme is that;

TLS Online TPP Program

#Question id: 21260

#Unit 12. Applied Biology

L-Cysteine has traditionally been obtained by extracting it from acid hydrolysates of human hair and animal feathers. High levels cannot be synthesized from glucose because l-cysteine feedback inhibits the enzyme, which catalyzes one of the steps in the biosynthesis of l-cysteine. These enzyme are,

TLS Online TPP Program

#Question id: 21261

#Unit 12. Applied Biology

A copy of the gene encoding enzyme, which is the rate-limiting enzyme in the normal tryptophan biosynthetic pathway is,

TLS Online TPP Program

#Question id: 21262

#Unit 12. Applied Biology

A constitutive promoter derived from the cauliflower mosaic virus is__

TLS Online TPP Program

#Question id: 21263

#Unit 12. Applied Biology

which one of the following is the first edible transgenic variety to reach market?