TLS Online TPP Program

#Question id: 1510


Match the correct protein (Column I) with their function (Column II) during apoptosis.

Column I

Column II

A. Puma

I. Pro-survival protein

B. Bak

II. Zymogen

C. Mcl-1

III. Pro-apoptotic protein

D. CED-3

IV. BH3-only protein

#Unit 4. Cell Communication and Cell Signaling
  1. A-III, B-IV, C-I, D-II

  2. A-IV, B-I, C-II, D-I

  3. A-II, B-IV, C-I, D-III

  4. A-IV, B-III, C-I, D-II

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TLS Online TPP Program

#Question id: 11288

#Unit 10. Ecological Principles

Below is a table showing the number of species and actual food web links observed in three different ecosystems. By calculating connectance as a measure of relative complexity of food webs, which of the following ecosystem are more complex? 


TLS Online TPP Program

#Question id: 11289

#Unit 10. Ecological Principles

Consumption efficiency (CE) is the proportion of production at one trophic level (Prodn n-1) that is eaten by, or ingested, by the next trophic level (In) but Assimilation efficiency (AE) is the proportion of ingested energy assimilated in to blood stream

Which of the following is incorrect statement?

A) In terrestrial herbivore, AE is greater than CE

B) In aquatic herbivore AE is equal to CE 

C) CE of grass land herbivore is often greater than forest herbivore

D) AE of herbivore is often greater than carnivore

TLS Online TPP Program

#Question id: 11290

#Unit 10. Ecological Principles

Which of the following statement are incorrect?

TLS Online TPP Program

#Question id: 11291

#Unit 10. Ecological Principles

A small lake has three trophic levels- phytoplankton (autotrophs), Zooplankton (herbivore) and planktivorous fish (primary carnivore). In this lake, addition of nutrients is allowed to study the 'bottom up' effects". What is the expected biomass of phytoplankton and zooplankton tropic levels?

TLS Online TPP Program

#Question id: 11292

#Unit 10. Ecological Principles

In an pond ecosystem the _____ is always greater than the _____ .

(a) number of primary producers . . . number of secondary consumers

(b) biomass of secondary consumers . . . biomass of primary consumer

(c) assimilation efficiency of primary consumers . . . assimilation efficiency of secondary consumers

(d) biomass of primary producers . . . biomass of primary consumers

TLS Online TPP Program

#Question id: 11293

#Unit 10. Ecological Principles

Measurement of phytoplankton production, take sample of phytoplankton suspended in two bottles in lake. One bottle (D) is dark in colour but second bottle (L) light in colour. After some time productivity measure as follow Where Lo –oxygen concentration in light bottle, Do –oxygen concentration in Dark bottle, Io –oxygen concentration in bottle before incubation    

A)  Lo- Do                     B) Lo- Io  C) Io- Do