TLS Online TPP Program

#Question id: 19007


For the separation of which of the following substances, Gas-solid chromatography is being used?

#Unit 13. Methods in Biology
  1. Thermally stable organic components
  2. Volatile organic components
  3. Thermally stable inorganic components
  4. Low molecular weight gaseous species
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TLS Online TPP Program

#Question id: 11905

#Unit 7. System Physiology – Animal

A 26-year-old woman recently decided to adopt a healthier diet and eat more fruits and vegetables. As a result, her potassium intake increased from 80 to 160 mmol/day. Which of the following conditions would you expect to find 2 weeks after she increased her potassium intake, compared with before the increase?


TLS Online TPP Program

#Question id: 11906

#Unit 7. System Physiology – Animal

Which of the following changes would you expect to find after administering a vasodilator drug that caused a 50% decrease in afferent arteriolar resistance and no change in arterial pressure?

TLS Online TPP Program

#Question id: 11907

#Unit 7. System Physiology – Animal

A 32-year-old man complains of frequent urination. He is overweight (280 lb, 5 ft 10 in tall), and after measuring the 24-hr creatinine clearance, you estimate his GFR to be 150 ml/min. His plasma glucose is 300 mg/dL. Assuming that his renal transport maximum for glucose is normal, as shown in the figure above, what would be this patient’s approximate rate of urinary glucose excretion?


TLS Online TPP Program

#Question id: 11933

#Unit 7. System Physiology – Animal

The excitatory or inhibitory action of a neurotransmitter is determined by which of the following?

TLS Online TPP Program

#Question id: 11934

#Unit 7. System Physiology – Animal

Which of the following represents the basis for transduction of a sensory stimulus into nerve impulses?

TLS Online TPP Program

#Question id: 11935

#Unit 7. System Physiology – Animal

Which of the following systems conveys information concerning highly localized touch sensation and body position (proprioceptive) sensation?