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#Question id: 19300


Several gene transfers have been aimed at improving the produce quality by improving, 
1. Protein quality
2. Lipid quality
3. Carbohydrate quality
Which among the following is correct combination?

#Unit 12. Applied Biology
  1. 1&2   
  2. 3&4
  3. 1&4      
  4. 2&3

Answer:- Option(s): 1


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