The modified forms of starch have varied applications in food and other industries. Basic strategies to modify starch quality are 

(i) genetic modification of crops (by breeding or biotechnology)

(ii) food processing (using enzymes and chemicals)

(iii) food supplementation (modification of starch by employing microorganisms)

Which of the following strategies are correct?

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#Question id: 5539

#Unit 5. Developmental Biology

When does neurulation occur during human pregnancy?

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#Question id: 2458

#Unit 2. Cellular Organization

What would occur if CapZ was inhibited in cells?

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#Question id: 7070

#Unit 5. Developmental Biology

The phenomenon, whereby animals change the relative time of appearance and rate of development of characters present in their ancestors, is called 

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#Question id: 11240

#Unit 9. Diversity of Life Forms

 Which of the following requires ATP to function, and permits some species to respond to taxes (plural of taxis)?

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#Question id: 3311

#Unit 11. Evolution and Behavior

Consider a diploid population at Hardy-Weinberg equilibrium. For a locus with two alleles, the frequency of the A1A1 genotype is 0.01) The frequency of A2A2 is