TLS Online TPP Program

#Question id: 20261


Certain modified forms of starch such as high amylose starch are widely used in 
1. Snack products
2. Improve uniformity, stability and texture
3. Thickener
Which of the following are correct?

#Unit 12. Applied Biology
  1. 1&2
  2. 1&3 
  3. 2&3 
  4. 1, 2&3