Certain modified forms of starch such as high amylose starch are widely used in 

1. Snack products

2. Improve uniformity, stability and texture

3. Thickener

Which of the following are correct?

TLS Online TPP Program

#Question id: 20840

#Unit 12. Biochemical Engineering

The driving force for mass transfer by molecular diffusion is the difference in

TLS Online TPP Program

#Question id: 20559

#Unit 12. Biochemical Engineering

In a bioprocess, assume that only cell mass is formed. Due to a variation in process conditions, if the microbial cell yield has halved, what would be the rate of substrate

consumption to maintain the same rate of cell mass production?

TLS Online TPP Program

#Question id: 20561

#Unit 12. Biochemical Engineering

The ratio of gassed to ungassed powder (Pg/P) in a bioreactor will be in the range of:

TLS Online TPP Program

#Question id: 20565

#Unit 12. Biochemical Engineering

For a Rushton turbine impeller (Reynold’s number greater than 10,000) when RPM is doubled, the power absorption increases by:

TLS Online TPP Program

#Question id: 20567

#Unit 12. Biochemical Engineering

In developing a structured model for microbial cell growth, we:

TLS Online TPP Program

#Question id: 20572

#Unit 12. Biochemical Engineering

The maximum yield for microbial conversion of Glucose (C6H12O6) to ethanol (C2H5OH) on a mol/mol basis is approximately: