TLS Online TPP Program

#Question id: 3455


A duck egg is removed from its mother’s nest and incubated by a barnyard hen. The duckling hatches out in the presence of the barnyard hen and stays in her nest. After a couple of days, the duckling is presented with a choice between its biological mother and the hen that incubated it. The duckling approaches and follows the hen. This set of observations demonstrates the phenomenon of

#Unit 9. Evolution & Diversity of Life Forms
  1. habituation

  2. imprinting

  3. instinct       

  4. sensitization

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TLS Online TPP Program

#Question id: 386

#Unit 1. Molecules and their Interaction Relevant to Biology

Which of the following properties of water does not contribute to the fitness of the aqueous environment for living organisms?

TLS Online TPP Program

#Question id: 387

#Unit 1. Molecules and their Interaction Relevant to Biology

For a weak acid with a pKa of 6.0, What would be the ratio of acid to salt at pH 5.

TLS Online TPP Program

#Question id: 388

#Unit 1. Molecules and their Interaction Relevant to Biology

Calculate the pH of a solution prepared by mixing 2.0 mL of a strong acid solution of pH=3.0 and 3.0 mL of a strong base of pH=10.0.

TLS Online TPP Program

#Question id: 389

#Unit 1. Molecules and their Interaction Relevant to Biology

A weak acid HA has a pKa of 5.0.  If 1.0 mol of this acid and 0.1 mol of NaOH were dissolved in one liter of water, what would the final pH be?

TLS Online TPP Program

#Question id: 390

#Unit 1. Molecules and their Interaction Relevant to Biology

What are the properties arising due to varying concentrations of solute in a given solvent, irrespective of the nature of solute with respect to the solvent?

TLS Online TPP Program

#Question id: 391

#Unit 1. Molecules and their Interaction Relevant to Biology

In a hospital laboratory, a 10.0 mL sample of gastric juice, obtained several hours after a meal, was titrated with 0.1 M NaOH to neutrality; 7.2 mL of NaOH was required. The patient’s stomach contained no ingested food or drink, thus assume that no buffers were present. What was the pH of the gastric juice?