TLS Online TPP Program

#Question id: 3534


Start with a collection of mutants obtained using selections or screens and then characterize their wild functions at the molecular level called ----A------, alternatively, start with a set of specific DNA sequences, mutate them, and observe the phenotypes called --B-----.

#Unit 8. Inheritance Biology
  1. A - Reverse genetics    B- Forward genetics

  2. A –Forward genetics    B- reverse  genetics

  3. A – reverse genetics   B-Transmission  genetics

  4. A- Forward genetics  B- Transmission genetics

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TLS Online TPP Program

#Question id: 20259

#Unit 12. Applied Biology

Under stress condition expression of E, coli gene mtl 1D in plants leads to 
1. Mannitol accumulation 
2. Enhanced growth 
3. Reduced growth
4. Glucose accumulation 
Which of the following is correct option?

TLS Online TPP Program

#Question id: 20260

#Unit 12. Applied Biology

The modified forms of starch have varied applications in food and other industries. Basic strategies to modify starch quality are 
(i) genetic modification of crops (by breeding or biotechnology)
(ii) food processing (using enzymes and chemicals)
(iii) food supplementation (modification of starch by employing microorganisms)
Which of the following strategies are correct?

TLS Online TPP Program

#Question id: 20261

#Unit 12. Applied Biology

Certain modified forms of starch such as high amylose starch are widely used in 
1. Snack products
2. Improve uniformity, stability and texture
3. Thickener
Which of the following are correct?

TLS Online TPP Program

#Question id: 20262

#Unit 12. Applied Biology

Certain modified forms of starch such as high amylopectin starch are widely used in 
1. Snack products
2. Improve uniformity, stability and texture
3. Thickener
4. Paper industry
Which of the following is correct option?

TLS Online TPP Program

#Question id: 20263

#Unit 12. Applied Biology

_______  an excellent alternative to polystyrene-based packing material

TLS Online TPP Program

#Question id: 20264

#Unit 12. Applied Biology

______________ is the main enzyme of amylose biosynthesis. Whose increased activity is expected to increase the amylose content of starch?