TLS Online TPP Program

#Question id: 26796


50 meiocyte has 5% recombinant frequency in their gametes A and B, then how many meiocyte undergo  single crossing over 

#Unit 8. Inheritance Biology
  1. 100%
  2. 50%
  3. 10%
  4. 65%
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TLS Online TPP Program

#Question id: 21942

#Unit 12. Biochemical Engineering

In a large scale bioreactor with fungal fermentation, the dissolved oxygen concentration gradient is primarily due to the

TLS Online TPP Program

#Question id: 21946

#Unit 12. Biochemical Engineering

If in a fed batch cultivation of recombinant E. coli, feeding of the substrate is based on the following equation F(t)= [μVX(t)]/SF.YXS. Where μ is specific growth rate and is maintained constant, F(t) is feed rate, X(t) biomass cell concentration,YXS is biomass yield coefficient and SF is the substrate feed concentration. The feed pattern indicates that with increasing time, every cell is receiving the

TLS Online TPP Program

#Question id: 21972

#Unit 12. Biochemical Engineering

Culture comprising a B. subtlis strain by inoculating 1g of cells into 1 liter bioreactor. Fermentor containing 10g/l of glucose. The maximum specific growth rate of the culture is 1.0 /h. The biomass yield from glucose is 0.5 g/g. If the residual glucose concentration left out is 1g/l, the final cell concentration in g/l achieved would be around

TLS Online TPP Program

#Question id: 21977

#Unit 12. Biochemical Engineering

The most precise method of estimating the metabolic heat produced in an aerobic fermentation process is by

TLS Online TPP Program

#Question id: 21487

#Unit 12. Biochemical Engineering

Match the Transport process with appropriate time constants given below.

Transport processTime constants
1. Oxygen transferp. V/Q
2. Heat transferq. 4V/(1.5ND3)
3. Flowr. VρCp​/UA
4. Mixings. 1/KLa
Where V is volume; Q is pumping rate; N is agitation rate; D is diameter of the impeller; A is area and ρ is the density of the liquid

TLS Online TPP Program

#Question id: 21491

#Unit 12. Biochemical Engineering

Fill in the blanks with appropriate option: Vinegar is a liquid consisting of acetic acid produced by the fermentation of _______________ by _____________________.