#Question id: 95
#Unit 1. Molecules and their Interaction Relevant to Biology
What is the name of the disaccharide shown below that is formed by joining two monomers of D-glucose
#Question id: 96
#Unit 1. Molecules and their Interaction Relevant to Biology
A reducing sugar is one that
#Question id: 97
#Unit 1. Molecules and their Interaction Relevant to Biology
Which is a difference between maltose and cellobiose?
#Question id: 98
#Unit 1. Molecules and their Interaction Relevant to Biology
The elasticity and resistance to compression of connective tissue is due to
#Question id: 99
#Unit 1. Molecules and their Interaction Relevant to Biology
Which of the following are the main reasons that glycoproteins are so diverse when compared to other proteoglycans are
A) they may contain different sugars in different combinations and chain lengths.
B) β or a-glycosidic linkages may join various carbon atoms in the sugars.
C) they are found in both bacterial, plant and animal cells.
#Question id: 100
#Unit 1. Molecules and their Interaction Relevant to Biology
Which of the following contain NeuNAc residues and sulfated sugars, and their negative charges contribute to the viscosity of mucins.