#Question id: 19055
#Unit 13. Methods in Biology
#Question id: 5930
#General Aptitude
What was the day of the week on 3 October 1992 ?
#Question id: 12062
#Unit 7. System Physiology – Animal
#Question id: 2531
#Unit 2. Cellular Organization
The specific linkages between sugar rings, including the specific carbons that are linked together and the configuration of the linkage, are important for the properties of the polysaccharide;
I) Amylose a)β(1,3)-linkages
II) Cellulose b) β (1,4)-linkages
III) Callose c) α(1,4)-linked
d) α (1,3)-linkages
Which of the following linkage combination is correct linkages of the polysaccharides?
#Question id: 19688
#Unit 13. Methods in Biology