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#Question id: 4277


N-linked oligosaccharides in glycoproteins

#Unit 3. Fundamental Processes
  1. are characterized by the presence of N-acetylglucosamine.

  2. are generally only two or three saccharide units long.

  3. are produced by the sequential addition of sugar residues.

  4. are produced from a common precursor.


Answer:- Option(s): 1


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