TLS Online TPP Program

#Question id: 27501


Which of the following statements regarding the reducing ability of a sugar is wrong?

#Unit 1. Structure and Function of Biomolecules
  1. The aldehyde group of a saccharide is responsible for its reducing properties.

  2. Ketoses are not reducing sugars because they are not aldehydes.

  3. D-Glucose in predominantly in a cyclic hemiacetal form but it is a reducing sugar through the acyclic form with which the hemiacetal is in equilibrium.

  4. A methyl glucoside is not a reducing sugar.
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TLS Online TPP Program

#Question id: 175

#Unit 1. Structure and Function of Biomolecules

The ionic charges associated with a protein molecule are ________.

TLS Online TPP Program

#Question id: 176

#Unit 1. Structure and Function of Biomolecules

A peptide has the sequence Glu–His–Trp–Ser–Gly–Leu–Arg–Pro–Gly. What is the net charge of the molecule at pH 3

TLS Online TPP Program

#Question id: 177

#Unit 1. Structure and Function of Biomolecules

The titration curve of alanine shows the ionization of two functional groups with pKa values of 2.34 and 9.69, corresponding to the ionization of the carboxyl and the protonated amino groups, respectively. The titration of di-, tri-, and larger oligopeptides of alanine also shows the ionization of only two functional groups, although the experimental pKa values are different. The trend in pKa values is summarized in the table. Which of the following is a reason for this shift in pK values

TLS Online TPP Program

#Question id: 178

#Unit 1. Structure and Function of Biomolecules

Given the pKa values of different acidic sites in cysteine, the principal ionic form which will never exist at any pH

TLS Online TPP Program

#Question id: 179

#Unit 1. Structure and Function of Biomolecules

The average molecular weight of the 20 standard amino acids is 138, but biochemists use 110 when estimating the number of amino acids in a protein of known molecular weight.  Why?

TLS Online TPP Program

#Question id: 180

#Unit 1. Structure and Function of Biomolecules

Which of the following statements about aromatic amino acids is correct?