#Question id: 21965
#Unit 2. Cellular Organization
#Question id: 19100
#Unit 4. Cell Communication and Cell Signaling
#Question id: 19027
#Unit 9. Diversity of Life Forms
#Question id: 11947
#Unit 7. System Physiology – Animal
Why is milk produced only after delivery, not before?
#Question id: 2531
#Unit 2. Cellular Organization
The specific linkages between sugar rings, including the specific carbons that are linked together and the configuration of the linkage, are important for the properties of the polysaccharide;
I) Amylose a)β(1,3)-linkages
II) Cellulose b) β (1,4)-linkages
III) Callose c) α(1,4)-linked
d) α (1,3)-linkages
Which of the following linkage combination is correct linkages of the polysaccharides?