TLS Online TPP Program

#Question id: 7196


Under the process of endochondral ossification-

#Unit 5. Developmental Biology
  1. Bone formation in which epithelial mesenchyme becomes cartilage and the cartilage is replaced by bone.

  2. Bone formation in which endodermal cells becomes cartilage and the cartilage is replaced by bone.

  3. Bone formation in which mesodermal mesenchyme becomes bone and the bone is replaced by cartilage.

  4. Bone formation in which mesodermal mesenchyme becomes cartilage and the cartilage is replaced by bone
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TLS Online TPP Program

#Question id: 10474

#Unit 1. Molecules and their Interaction Relevant to Biology

Lipids differ from other large biological molecules in that they

TLS Online TPP Program

#Question id: 10475

#Unit 1. Molecules and their Interaction Relevant to Biology

During the formation of a blood plasma protein The aromatic ring of vitamin K undergoes:

TLS Online TPP Program

#Question id: 10476

#Unit 1. Molecules and their Interaction Relevant to Biology

Following statements are regarding to gangliosides.

A. They are ceramides with attached oligosaccharides that include at least one sialic acid residue.

B. They are ceramides with attached oligosaccharides that include at least one phasphatidic acid residue.

C. Sialic acid gives gangliosides the negative charge at pH 7 that distinguishes them from globosides.

D. Gangliosides are primarily components of cell-surface membranes and constitute a significant fraction (6%) of brain lipids.

Which of the following combination is correct?

TLS Online TPP Program

#Question id: 10477

#Unit 1. Molecules and their Interaction Relevant to Biology

The tendency of nonpolar molecules to self‐associate in water rather than to dissolve individually is called

TLS Online TPP Program

#Question id: 10478

#Unit 1. Molecules and their Interaction Relevant to Biology

Match the following amino acids with their structure?


TLS Online TPP Program

#Question id: 10479

#Unit 1. Molecules and their Interaction Relevant to Biology

All hydrophobic amino acids (valine, leucine, isoleucine, etc.) share which of the following properties