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TLS Online TPP Program

#Question id: 20640


Water vapour transmission rate of a packaging film is 4g/m2/day. A food product is packed in a rectangular pouch measuring 0.12m x 0.16m. The maximum amount of moisture lost in 90 days is:

#General Aptitude
  1. 0.15 g
  2. 13.82 g
  3. 0.04 g
  4. 18.34 g

Answer:- Option(s): 2


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TLS Online TPP Program

#Question id: 19926

#Unit 13. Advances in Biotechnology

Abiotic stresses genes include
1. Rab (responsive to abscisic acid) 
2. SalT (induced in response to salt stress)
Which of the following is correct option?

TLS Online TPP Program

#Question id: 20002

#Unit 13. Advances in Biotechnology

proBA and proC in E. coli

TLS Online TPP Program

#Question id: 20003

#Unit 13. Advances in Biotechnology

In plants proline is preferentially produced from ornithine under normal conditions. However, under stress it is made directly from 

TLS Online TPP Program

#Question id: 20004

#Unit 13. Advances in Biotechnology

In plants proline is preferentially produced from ornithine under which 

TLS Online TPP Program

#Question id: 20005

#Unit 13. Advances in Biotechnology

In plants proline is preferentially produced from _________under normal conditions

TLS Online TPP Program

#Question id: 20006

#Unit 13. Advances in Biotechnology

Under stress it is made directly from glutamate, the first two reactions of the pathway being catalyzed by a single enzyme 

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