TLS Online TPP Program

#Question id: 10209


Protection against photodamage is a multilevel process, excited state of chlorophyll is not rapidly quenched by photochemistry it can react with molecular oxygen to form toxic photoproducts such as as singlet oxygen (1 O2*) what can damage if this second line of defense also fails to eliminate the reactive photoproducts?

#Unit 6. System Physiology – Plant
  1. the photoproducts can damage the LHC I protein of PSI, this damage leads to photoinhibition
  2. the photoproducts can damage the D2 protein of PSI, this damage leads to photoinhibition
  3. the photoproducts can damage the LHC II protein of PSII, this damage leads to photoinhibition
  4. the photoproducts can damage the D1 protein of PSII, this damage leads to photoinhibition

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TLS Online TPP Program

#Question id: 13194

#Unit 1. Molecules and their Interaction Relevant to Biology

If we have the sequence 5’-ATGTC-3’ on one chain, the opposite chain must have the complementary sequence 

TLS Online TPP Program

#Question id: 13195

#Unit 1. Molecules and their Interaction Relevant to Biology

Who contributes to the stability of DNA helix structure?
A. Hydrogen bonding between bases
B. Hydrogen bonding between water and bases
C. Scattering interactions between bases
D. Stacking interactions between bases
CORRECT combination is

TLS Online TPP Program

#Question id: 13196

#Unit 1. Molecules and their Interaction Relevant to Biology

 In The Mica Experiment Dnase I enzyme cleaves 

TLS Online TPP Program

#Question id: 13197

#Unit 1. Molecules and their Interaction Relevant to Biology

In helical nature of DNA is its periodicity each base pair is displaced (twisted) from the previous one by

TLS Online TPP Program

#Question id: 13198

#Unit 6. System Physiology – Plant

The sugar is a carbohydrate that are generally translocated  in the phloem in which form?

TLS Online TPP Program

#Question id: 13199

#Unit 6. System Physiology – Plant

The non-reducing sugar sucrose is most commonly translocated in the phloem rather than reducing sugar. Why?
a.) because they are less reactive than their reducing counterparts
b.) because sucrose contains more energy than a monosaccharides
c.) because the ketone or aldehyde group is reduced to an alcohol or combined with a similar group on another sugar so as not to be oxidized 
Which one of the following statements is true about translocation of non-reducing sugar?