TLS Online TPP Program

#Question id: 10306


pyruvate dehydrogenase (PDH) complex requires five different coenzymes or prosthetic groups and these enzymesalso require four different vitamins in human nutrition are vital components of this system:

#Unit 6. System Physiology – Plant
  1. Thiamine (in TPP), Riboflavin (in NAD), Niacin (in FAD), and Pantothenate (in CoA)
  2. Thiamine (in TPP), Riboflavin (in FAD), Niacin (in NAD), and Lipoate (in CoA)
  3. Thiamine (in TPP), Riboflavin (in FAD), Niacin (in NAD), and Pantothenate (in CoA)
  4. Thiamine (in TPP), Riboflavin (in NAD), Niacin (in FAD), and Lipoate (in CoA)

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TLS Online TPP Program

#Question id: 11281

#Unit 10. Ecological Principles

Owls eat rats, mice, shrews, and small birds. Assume that, over a period of time, an owl consumes 5,000 J of animal material. The owl loses 2,300 J in feces and owl pellets and uses 2,500 J for cellular respiration. What is the production efficiency of this owl?

TLS Online TPP Program

#Question id: 11282

#Unit 10. Ecological Principles

Which of the following ecosystems would likely have the largest net primary productivity per hectare and why?

TLS Online TPP Program

#Question id: 11283

#Unit 10. Ecological Principles

Herbivore ingests plant material with 1000 k j energy form producer and assimilated only 200 k J energy in their blood stream; additionally herbivore invests 120 k j energy in their maintenance. What is production efficiency of that herbivore?

TLS Online TPP Program

#Question id: 11284

#Unit 10. Ecological Principles

Which of the following could qualify as a top-down control on a grassland community?

TLS Online TPP Program

#Question id: 11285

#Unit 10. Ecological Principles

Terrestrial herbivores are animals that eat only plants and their digestive systems contain microbes that aid in the digestion of cellulose, Carnivores eat primarily animal flesh or fluids. Which of the following is correct is correct statement?

TLS Online TPP Program

#Question id: 11286

#Unit 10. Ecological Principles

Consumption, assimilation, and production efficiencies are measures of ecological efficiency. Following some statements are correct?

(A) Consumption efficiencies for carnivores are typically higher than those of herbivores

(B) Assimilation efficiencies of herbivore are often less than consumption efficiencies

(C) Vertebrates tend to have lower production efficiencies than invertebrates