TLS Online TPP Program

#Question id: 10457


Cryptochromes are blue-light photoreceptors that mediate several blue-light responses, including__hypocotyl elongation, cotyledon expansion, petiole elongation, anthocyanin production and several other responses. Which of the following graph given below correct representing of blue light responses?

#Unit 6. System Physiology – Plant




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TLS Online TPP Program

#Question id: 5922

#General Aptitude

The last day of a Century year can not be:

TLS Online TPP Program

#Question id: 254

#Unit 1. Molecules and their Interaction Relevant to Biology

In addition to knowing the chemical structures of the nucleotides, Watson and Crick used ________ of Franklin and Wilkins and the chemical equivalencies of Chargaff in order to propose their model of DNA structure.

TLS Online TPP Program

#Question id: 4898

#Unit 8. Inheritance Biology

A three point test cross was carried out in Drosophila melanogaster involving three adjacent genes A, B and C. arranged in the same order. The distance between A to B is 15 map unit (mu) and that between B to C is 30 map. The coefficient of coincidence = 0.67. What is the percentage of double recombinants in the progeny obtained from the testcross?

TLS Online TPP Program

#Question id: 13037

#Unit 13. Methods in Biology

Which of the following proteins will be most far away from the positively charged electrode during isoelectric focusing in a buffer with pH of 5?

TLS Online TPP Program

#Question id: 11270

#Unit 10. Ecological Principles

Consumption efficiency is the proportion of production at one trophic level that is eaten by, or ingested, by the next trophic level which of the following is correct statement?

A. Consumption efficiencies of herbivore is higher in ocean than grassland

B. In aquatic ecosystems, production efficiencies of herbivore are greater than carnivores

C. Assimilation efficiencies for carnivores are typically higher than those of herbivores

D. Assimilation efficiency depends on the quality of food eaten and the physiological efficiency of the consumer