#Question id: 12641
#Unit 6. System Physiology – Plant
| 
   Column I  | 
  
   column II  | 
 
| 
   I) 
  α-amylase inhibitors  | 
  
   a)
  Antidigestive proteins, block the action of herbivore proteolytic enzymes.
  After entering the herbivore’s digestive tract, they hinder protein digestion
  by binding tightly and specifically to the active site of protein-hydrolyzing
  enzymes such as trypsin and chymotrypsin  | 
 
| 
   II) Lectins  | 
  
   b) block the
  action of the starch-digesting enzyme  | 
 
| 
   III)
  proteinase inhibitors  | 
  
   c) A
  defensive proteins that bind to carbohydrates or carbohydrate-containing
  proteins. After being ingested by an herbivore, bind to the epithelial cells
  lining the digestive tract and interfere with nutrient absorption  | 
 
#Question id: 12642
#Unit 6. System Physiology – Plant
#Question id: 12643
#Unit 6. System Physiology – Plant
#Question id: 12644
#Unit 6. System Physiology – Plant
#Question id: 12645
#Unit 6. System Physiology – Plant
#Question id: 12646
#Unit 6. System Physiology – Plant
