TLS Online TPP Program

#Question id: 11408


According to IUCN red list criteria , a species would be classified on the basis of following criteria are a- >50 decline in population during last 10 year b-occur in area less than 20,000 sq km c- total adult population less than 2500 Above observation which of the following class of IUCN

#Unit 10. Ecological Principles
  1. critical  endangered 
  2. Endangered

  3. Vulnerable
  4. Extint in wild
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TLS Online TPP Program

#Question id: 21058

#Unit 12. Biochemical Engineering

Pseudomonas with the elemental composition of CH3O0.5N0.5 (MW = 30) is grown in a bioreactor to a final cell mass of 30 g/l. The minimum concentration (g/l) of ammonia (NH3) (MW = 17) (as the sole nitrogen source) required is:

TLS Online TPP Program

#Question id: 21060

#Unit 12. Biochemical Engineering

Acetobacter aceti converts alcohol to acetic acid according to the stoichiometric relation
C2H5OH + O2  → CH3COOH + H2O
In a vigorously agitated and aerated reactor containing 20 g/l ethanol, the organism produces 16 g/l acetic acid and 2 g/l was the residual ethanol concentration. What are the theoretical and observed yields of acetic acid expressed in g/g ethanol?

TLS Online TPP Program

#Question id: 21061

#Unit 12. Biochemical Engineering

A continuous stirred tank bioreactor produces 48 kg lysine.day-1. If the volumetric productivity is 2 g.l-1.h-1, the volume of the reactor is:

TLS Online TPP Program

#Question id: 21063

#Unit 12. Biochemical Engineering

To have an overall yield of greater than 50% in a three step purification process for a food additive, the minimum average step yield(%) necessary would be around:

TLS Online TPP Program

#Question id: 21065

#Unit 12. Biochemical Engineering

In a batch sterilization process if ∇overall , ∇heating & ∇cooling are 32.2, 9.8 & 10.1 respectively, THEN the holding time at 121ºC of the process is (given that the specific
death rate (k) of microorganisms at 121ºC is 2.54 min-1 ):

TLS Online TPP Program

#Question id: 20830

#Unit 12. Biochemical Engineering

Consider the scale up of a fermentation from a 10 L to 10,000 L while maintaining geometric similarity. Agitation speed was maintained at 500 rpm in the 10 L fermenter. If scale up is done based on constant tip speed, then the agitation speed in the larger reactor should be ………….rpm