A clinical experiment is conducted in which one group of subjects is given 50 g of glucose intravenously and another group is given 50 g of glucose orally. Which of the following factors can explain why the oral glucose load is cleared from the blood at a faster rate compared to the intravenous glucose load? (CCK, cholecystokinin; GLIP, glucose-dependent insulinotropic peptide; VIP, vasoactive intestinal peptide)

#Question id: 10793

#Unit 6. System Physiology – Plant

Hydroxyl groups (−OH),  and methoxy groups(−OCH3) modification provides colour variations in case of

#Question id: 10794

#Unit 6. System Physiology – Plant

Which one of the following characteristics of about lignin is incorrect?

#Question id: 10795

#Unit 6. System Physiology – Plant

basic carbon skeleton of a flavonoid contains 15 carbons arranged in two aromatic rings connected by a three-carbon bridge. This structure results from two separate biosynthetic pathways:

#Question id: 10796

#Unit 6. System Physiology – Plant

Flavonoids are one of the largest classes of plant phenolics, structure of flavonoids;

#Question id: 10797

#Unit 6. System Physiology – Plant

The colored pigments of plants are of two principal types: carotenoids and flavonoids. Given below some statements of about these pigments;

 a) Anthocyanins are colored flavonoids that attract animals

b) Flavonoids are phenolic compounds that include a wide range of colored substances

c) Carotenoids are coloured terpenoid compounds that also serve as accessory pigments in photosynthesis

d) most widespread group of pigmented carotenoids is the anthocyanins, these are glycosides that have sugars. Without their sugars, anthocyanins are known as anthocyanidins

Which of the following is incorrect statements of these pigments;

#Question id: 10798

#Unit 6. System Physiology – Plant

Two other major groups of flavonoids found in flowers and leaves of all green plants. The function of these two flavonoids in plants are____

a) protect plants against being eaten by herbivores and against being infected by microbial pathogens

b) Protect cells from excessive UV-B radiation (280–320 nm) because they accumulate in the epidermal layers of leaves and stems and absorb light strongly in the UV-B region       

c) flavones and flavonols secreted into the soil by legume roots mediate the interaction of legumes and nitrogen-fixing symbionts

d) They are are coloured terpenoid compounds that also serve as accessory pigments in photosynthesis    

Which of the following combination from the above statements is correct?