The control of gastric acid secretion in response to a meal involves several events that take place over a 4- or 5-hr period following the meal. These events include

(1) a decrease in the pH of the gastric contents,

(2) an increase in the rate of acid secretion,

(3) a decrease in the rate of acid secretion, and

(4) an increase in the pH of the gastric contents. Which of the following best describes

the correct temporal order of events over a 4- or 5-hr period following a meal?

TLS Online TPP Program

#Question id: 21258

#Unit 12. Applied Biology

Some classes of mutants were obtained from the parental strain as the source of genetic material for transduction:

I) A strain that are resistance to thialysine

II) A strain in which both the threonine-regulated AK and HD were resistant to feedback inhibition by threonine

III) A strain is selected for ß-hydroxynorvaline Sensitive, in which HDI was sensitive to both inhibition and repression and the threonine-regulated AK was constitutively synthesized 

TLS Online TPP Program

#Question id: 21259

#Unit 12. Applied Biology

Production of l-Threonine amino acid used for feeding pigs and poultry, Starting from l-aspartate, the pathway involves five steps catalyzed by five enzymes sequence of using enzyme is that;

TLS Online TPP Program

#Question id: 21260

#Unit 12. Applied Biology

L-Cysteine has traditionally been obtained by extracting it from acid hydrolysates of human hair and animal feathers. High levels cannot be synthesized from glucose because l-cysteine feedback inhibits the enzyme, which catalyzes one of the steps in the biosynthesis of l-cysteine. These enzyme are,

TLS Online TPP Program

#Question id: 21261

#Unit 12. Applied Biology

A copy of the gene encoding enzyme, which is the rate-limiting enzyme in the normal tryptophan biosynthetic pathway is,

TLS Online TPP Program

#Question id: 21262

#Unit 12. Applied Biology

A constitutive promoter derived from the cauliflower mosaic virus is__

TLS Online TPP Program

#Question id: 21263

#Unit 12. Applied Biology

which one of the following is the first edible transgenic variety to reach market?