TLS Online TPP Program

#Question id: 37858


Why must liquid plant cultures be constantly agitated?

#Plant Biotechnology
  1. To prevent contamination
  2. To facilitate aeration and break cell clumps into smaller pieces
  3. To induce dedifferentiation
  4. To maintain light exposure
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TLS Online TPP Program

#Question id: 10335

#Applied Microbiology

plants can store high levels of nitrate, and they can translocate it from tissue to tissue without deleterious effect. Yet if livestock or humans consume plant material that is high in nitrate, they may suffer with,

TLS Online TPP Program

#Question id: 10337

#Plant Biotechnology

In biological nitrogen fixation, the process of nitrification by organism respective bacteria A--which convert the ammonia to nitrite and B--- further converted into nitrate in the soil by their respective A and B bacteria known as;

TLS Online TPP Program

#Question id: 10337

#Botany

In biological nitrogen fixation, the process of nitrification by organism respective bacteria A--which convert the ammonia to nitrite and B--- further converted into nitrate in the soil by their respective A and B bacteria known as;

TLS Online TPP Program

#Question id: 10337

#Life Sciences

In biological nitrogen fixation, the process of nitrification by organism respective bacteria A--which convert the ammonia to nitrite and B--- further converted into nitrate in the soil by their respective A and B bacteria known as;

TLS Online TPP Program

#Question id: 10337

#Bio-Informatics

In biological nitrogen fixation, the process of nitrification by organism respective bacteria A--which convert the ammonia to nitrite and B--- further converted into nitrate in the soil by their respective A and B bacteria known as;

TLS Online TPP Program

#Question id: 10337

#Applied Microbiology

In biological nitrogen fixation, the process of nitrification by organism respective bacteria A--which convert the ammonia to nitrite and B--- further converted into nitrate in the soil by their respective A and B bacteria known as;