#Question id: 39419
#Biochemistry
Assertion (A): Vegetarians are more prone to vitamin B12 deficiency.
Reason (R): Vitamin B12 is synthesized exclusively by plants.
#Question id: 39420
#Biochemistry
Assertion (A): Methane emitted by cattle has a higher global warming potential than carbon dioxide.
Reason (R): Methane absorbs infrared radiation more effectively than CO₂.
#Question id: 39421
#Environmental Science
#Question id: 39422
#Biochemistry
Which of the following statements regarding junk food consumption are correct?
-
Leads to micronutrient dilution
-
Causes chronic low-grade inflammation
-
Improves gut microbiota diversity
-
Increases insulin resistance
#Question id: 39423
#Biochemistry
Consider the following statements about alternate crops like millets:
-
They have a low glycemic index
-
They are rich in micronutrients such as iron and calcium
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They require less water than rice
-
They are deficient in dietary fiber
#Question id: 39424
#Biochemistry
Match the dietary factor with its primary biochemical effect
| Dietary Factor | Primary Effect | |
|---|---|---|
| A. High GI diet | 1. Reduced iron absorption | |
| B. Phytates | 2. Enteric methane production | |
| C. Omega-3 fatty acids | 3. Increased insulin spikes | |
| D. Ruminant diet | 4. Anti-inflammatory gene regulation |
