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#Question id: 15212


Sieving effect that contributes to the separation of proteins according to their size, in techniques such as SDS–gel electrophoresis, the concentration of gel used

#Applied Microbiology
  1. 1% agarose
  2. 3% Agarose
  3. 4% polyacrylamide
  4. 10% polyacrylamide

Answer:- Option(s): 4


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