Sieving effect that contributes to the separation of proteins according to their size, in techniques such as SDS–gel electrophoresis, the concentration of gel used

TLS Online TPP Program

#Question id: 133

#Zoology

Tyrosine and tryptophan are less hydrophobic than phenylalanine because

TLS Online TPP Program

#Question id: 133

#Life Sciences

Tyrosine and tryptophan are less hydrophobic than phenylalanine because

TLS Online TPP Program

#Question id: 133

#Applied Microbiology

Tyrosine and tryptophan are less hydrophobic than phenylalanine because

TLS Online TPP Program

#Question id: 133

#Bio-Informatics

Tyrosine and tryptophan are less hydrophobic than phenylalanine because

TLS Online TPP Program

#Question id: 134

#Biochemistry

Ultraviolet (UV) light can be used to estimate protein solution concentrations because

TLS Online TPP Program

#Question id: 134

#Botany

Ultraviolet (UV) light can be used to estimate protein solution concentrations because