#Question id: 39410
#Biochemistry
Match the following foods with their characteristics
| Food | Characteristic | |
|---|---|---|
| A. Millets | 1. High methane emission | |
| B. Pulses | 2. Low glycemic index | |
| C. Junk food | 3. Rich in plant protein | |
| D. Cattle-based food | 4. High trans fat |
#Question id: 39411
#Environmental Science
#Question id: 39412
#Biochemistry
A diabetic patient is advised to consume legumes instead of polished rice. This recommendation is metabolically justified because legumes:
#Question id: 39413
#Biochemistry
Two meals provide equal calories and carbohydrate content. Meal A has a high glycemic index, while Meal B has a low glycemic index. Compared to Meal B, Meal A will result in:
#Question id: 39414
#Biochemistry
Iron deficiency anemia is more prevalent in populations consuming cereal-based diets primarily because cereals:
#Question id: 39415
#Biochemistry
Which nutraceutical component directly modulates gene expression involved in inflammation and lipid metabolism?