TLS Online TPP Program

#Question id: 601


In a ping-pong reaction which does not occur?

#Biochemistry
  1. One product is released before a second substrate is bound.

  2. The enzyme covalently binds a portion of the first substrate.

  3. The enzyme is permanently converted to an altered form by the first substrate.

  4. A group is transferred from one substrate to another.

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TLS Online TPP Program

#Question id: 99

#Life Sciences

Which of the following are the main reasons that glycoproteins are so diverse when compared to other proteoglycans are

A) they may contain different sugars in different combinations and chain lengths.

B) β or a-glycosidic linkages may join various carbon atoms in the sugars.

C) they are found in both bacterial, plant and animal cells.

TLS Online TPP Program

#Question id: 99

#Applied Microbiology

Which of the following are the main reasons that glycoproteins are so diverse when compared to other proteoglycans are

A) they may contain different sugars in different combinations and chain lengths.

B) β or a-glycosidic linkages may join various carbon atoms in the sugars.

C) they are found in both bacterial, plant and animal cells.

TLS Online TPP Program

#Question id: 99

#Bio-Informatics

Which of the following are the main reasons that glycoproteins are so diverse when compared to other proteoglycans are

A) they may contain different sugars in different combinations and chain lengths.

B) β or a-glycosidic linkages may join various carbon atoms in the sugars.

C) they are found in both bacterial, plant and animal cells.

TLS Online TPP Program

#Question id: 100

#Biochemistry

Which of the following contain NeuNAc residues and sulfated sugars, and their negative charges contribute to the viscosity of mucins.

TLS Online TPP Program

#Question id: 100

#Botany

Which of the following contain NeuNAc residues and sulfated sugars, and their negative charges contribute to the viscosity of mucins.

TLS Online TPP Program

#Question id: 100

#Zoology

Which of the following contain NeuNAc residues and sulfated sugars, and their negative charges contribute to the viscosity of mucins.