TLS Online TPP Program

#Question id: 37


Which one of the following has the cellular components arranged in order of their increasing size?

#Biochemistry
  1. Amino acid < Protein < Mitochondria < Ribosome

  2. Amino acid < Protein < Ribosome < Mitochondria

  3. Protein < Amino acid < Mitochondria < Ribosome

  4. Protein < Ribosome Mitochondria < Amino acid

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TLS Online TPP Program

#Question id: 40189

#Applied Microbiology

Read the following statements regarding the bacterial growth curve and choose the correct option.

Statement I: In the Lag phase, there is an immediate increase in the cell number as bacteria start dividing instantly.

Statement II: Secondary metabolites (like antibiotics) are predominantly produced during the Stationary phase.

TLS Online TPP Program

#Question id: 40190

#Applied Microbiology

Assertion (A): The generation time is shortest during the exponential (log) phase.

Reason (R): In the exponential phase, bacteria are adapting to the environment and repairing cellular damage. 

TLS Online TPP Program

#Question id: 40191

#Applied Microbiology

Which of the following terms describes organisms that require high hydrostatic pressure for growth and reproduction?

TLS Online TPP Program

#Question id: 40192

#Applied Microbiology

Match the organism type in Column A with its specific environmental requirement in Column B.

Column A (Organism)Column B (Environment)
1. PsychrophilesA. High salt concentration
2. HalophilesB. Temperatures below 15°C
3. AlkaliphilesC. High CO2 concentration
4. CapnophilesD. pH above 9.0

TLS Online TPP Program

#Question id: 40193

#Applied Microbiology

Read the following statements:

Statement I: Obligate anaerobes cannot survive in the presence of oxygen because they lack the enzymes catalase and superoxide dismutase.

Statement II: Facultative anaerobes require oxygen for growth and cannot grow in its absence

TLS Online TPP Program

#Question id: 40194

#Applied Microbiology

Assertion (A): Thermophiles can survive and reproduce at temperatures above 45°C.

Reason (R): Their enzymes and proteins contain more hydrogen bonds and salt bridges, making them heat stable.