TLS Online TPP Program

#Question id: 4730


Cross is made between a pure breeding plant having red coloured male flowers with a pure breeding plant having white colored female flowers. All of these offspring are white colored flower. Upon selfing of these F1 red flower plant produced both red and white flower. Which of the following is conclusion of these cross?

#Part-A Aptitude & General Biotechnology
  1. Complete dominance  

  2. Genetic maternal effect

  3. Cytoplasmic inheritance                     

  4. Paternal imprinting

More Questions
TLS Online TPP Program

#Question id: 21009

#Part-B Specialized Branches in Biotechnology

Acetobacter aceti converts alcohol to acetic acid according to the stoichiometric  relation 
 C2H5OH + O2   →       CH3COOH + H2
In a vigorously agitated and aerated reactor containing 20 g/l ethanol, the organism  produces 16 g/l acetic acid and 2 g/l was the residual ethanol concentration. What are the  theoretical and observed yields of acetic acid expressed in g/g ethanol? 

TLS Online TPP Program

#Question id: 21009

#Part-A Aptitude & General Biotechnology

Acetobacter aceti converts alcohol to acetic acid according to the stoichiometric  relation 
 C2H5OH + O2   →       CH3COOH + H2
In a vigorously agitated and aerated reactor containing 20 g/l ethanol, the organism  produces 16 g/l acetic acid and 2 g/l was the residual ethanol concentration. What are the  theoretical and observed yields of acetic acid expressed in g/g ethanol? 

TLS Online TPP Program

#Question id: 21010

#Part-B Specialized Branches in Biotechnology

During a batch culture experiment, the following data was obtained 

What will be the product yield (g) per gram of substrate? 

TLS Online TPP Program

#Question id: 21011

#Part-B Specialized Branches in Biotechnology

The degree of reduction of ethanol is-

TLS Online TPP Program

#Question id: 21012

#Part-B Specialized Branches in Biotechnology

The degree of reduction of methane is-

TLS Online TPP Program

#Question id: 21013

#Part-B Specialized Branches in Biotechnology

The degree of reduction of glucose is-