#Question id: 820
#Part-B Specialized Branches in Biotechnology
The protein unfolding or protein denaturation is
#Question id: 821
#Part-A Aptitude & General Biotechnology
Why the thermophilic bacteria’s are not melted at the temp on which the most of the proteins have melts?
#Question id: 821
#Part-B Specialized Branches in Biotechnology
Why the thermophilic bacteria’s are not melted at the temp on which the most of the proteins have melts?
#Question id: 822
#Part-A Aptitude & General Biotechnology
Detergents commonly used protein denaturations by interacting with
#Question id: 823
#Part-A Aptitude & General Biotechnology
chaotropic agents such as guanidinium ion and urea, the efficiency of the chaotropic agent is measured in terms of-
#Question id: 824
#Part-A Aptitude & General Biotechnology
why comparisons of the X-ray structures of hyperthermophilic enzymes with their mesophilic counterparts have failed to reveal any striking differences between them?