TLS Online TPP Program

#Question id: 3679


A mutation in an E. coli cell becomes active half-way through a round of replication. The cell completes the round of replication normally but then cannot start a second round. Which protein could be mutated?

#Part-A Aptitude & General Biotechnology
  1. DNA ligase

  2. DnaB protein

  3. HU protein

  4. DNA gyrase

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TLS Online TPP Program

#Question id: 13055

#Part-A Aptitude & General Biotechnology

Precision will be reduced, but yield will be increased
Optimisation of a PCR reaction is often a compromise between the competing demands for precision, efficiency and yield. Although the specific effects may vary, generally, increasing the annealing temperature will increase non-specific primer binding and reduce precision. Increasing the length of the elongation phase will reduce the proportion of incomplete newly-synthesised strands and therefore increase yield. In this case, the potential effect on efficiency is unclear. Increasing the elongation phase would increase the reaction time, but the time taken to ramp down to a lower annealing temperature would be reduced.
Which of the following will provide least specific amplification in qPCR?

TLS Online TPP Program

#Question id: 5431

#Part-A Aptitude & General Biotechnology

Plant having height 6 cm are allowed to cross with plant having height 2 cm , all F1 progeny having height uniform 4 cm were allowed selfing to produced F2 progeny in which 3 plant out of  8 having height  4 cm . what are number of polygene involve in that trait ?

TLS Online TPP Program

#Question id: 1672

#Part-A Aptitude & General Biotechnology

Using only random VDJ recombination, from 40 V, 23 D, and 6 J gene segments, what are the number of possible variable regions of an antigen receptor molecule?

TLS Online TPP Program

#Question id: 14104

#Part-A Aptitude & General Biotechnology

All the following are nucleotide sequence databases except

TLS Online TPP Program

#Question id: 432

#Part-A Aptitude & General Biotechnology

The ultimate product of complete oxidation of carbohydrates is ________.