#Question id: 4138
#Part-A Aptitude & General Biotechnology
In bacteria the elongation stage of protein synthesis does not involve:
#Question id: 17823
#Part-A Aptitude & General Biotechnology
Mode of data 1,1,2,2,5,3,4,4 is
#Question id: 15463
#Part-B Specialized Branches in Biotechnology
#Question id: 19554
#Part-B Specialized Branches in Biotechnology
#Question id: 882
#Part-B Specialized Branches in Biotechnology
Choose correct statements about thermophilic proteins
I. The proteins found in thermophilic species are much more stable than their mesophilic counterparts.
II. All thermostable proteins have such a high incidence of salt bridges
III. the most important of which are an increased size of the protein’s hydrophobic core, an increased size of the interface between its domains and/or subunits, and a more tightly packed core as evidenced by a reduced surface-to-volume ratio.
IV. Several of these thermostable enzymes have a superabundance of salt bridges on their surfaces.