#Question id: 818
#Part-A Aptitude & General Biotechnology
Which one of the following weak interactions have central features of protein structures, but makes only minor contributions to protein stability?
#Question id: 819
#Part-A Aptitude & General Biotechnology
Heat treated protein’s losses its stability and some changes abruptly over a narrow range, which can be measured in terms of-
#Question id: 820
#Part-A Aptitude & General Biotechnology
The protein unfolding or protein denaturation is
#Question id: 820
#Part-B Specialized Branches in Biotechnology
The protein unfolding or protein denaturation is
#Question id: 821
#Part-A Aptitude & General Biotechnology
Why the thermophilic bacteria’s are not melted at the temp on which the most of the proteins have melts?
#Question id: 821
#Part-B Specialized Branches in Biotechnology
Why the thermophilic bacteria’s are not melted at the temp on which the most of the proteins have melts?