#Question id: 695
#Part-B Specialized Branches in Biotechnology
A D-amino acid would interrupt an alpha helix made of L-amino acids. Another naturally occurring hindrance to the formation of an alpha helix is the presence of:
#Question id: 697
#Part-B Specialized Branches in Biotechnology
The major reason that antiparallel B-stranded protein structures are more stable than parallel B-stranded structures is that the latter:
#Question id: 699
#Part-B Specialized Branches in Biotechnology
The three-dimensional conformation of a protein may be strongly influenced by amino acid residues that are very far apart in sequence. This relationship is in contrast to secondary structure, where the amino acid residues are:
#Question id: 701
#Part-B Specialized Branches in Biotechnology
Kendrew’s studies of the globular myoglobin structure demonstrated that:
#Question id: 703
#Part-B Specialized Branches in Biotechnology
Which of the following statements concerning protein domains is true?
#Question id: 704
#Part-A Aptitude & General Biotechnology
The structural classification of proteins (based on motifs) is based primarily on their: