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#Question id: 15464


The quantity of heat required to evaporate 1 kg of a saturated liquid is called

#Part-B Specialized Branches in Biotechnology
  1. Specific heat
  2. Volumetric heat
  3. Sensible heat
  4. Latent heat

Answer:- Option(s): 4


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#Question id: 7457

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#Question id: 2615

#Part-A Aptitude & General Biotechnology

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#Question id: 18734

#Part-A Aptitude & General Biotechnology

Mobile genetic elements can be transferred from one DNA portion to another. The enzyme carrying out this is ____________

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#Question id: 12722

#Part-B Specialized Branches in Biotechnology

Eleven amino-acid consensus sequence motif TAQAAKEKAXE is repeated in the protein,  is the structural characteristics of which type of group of LEA protein?

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#Question id: 11958

#Part-B Specialized Branches in Biotechnology

Fat digestion yields fatty acids and glycerol, whereas protein digestion yields amino acids; both digestive processes ________.

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