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TLS Online TPP Program

#Question id: 345

As the [H3O+] of the solution decreases, the [OH-] ________.

#Part-B Specialized Branches in Biotechnology

  1. increases and thus pH increases

  2. increases and thus pH decreases

  3. decreases and thus the pH decreases

  4. decreases and thus the pH increases

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TLS Online TPP Program

#Question id: 2097

#Part-A Aptitude & General Biotechnology

Free and unesterified fatty acids bind to one of a number of chaperone proteins in order to be transported in the aqueous environment of the cytosol. Which of the following facilitates this intracellular transport?
TLS Online TPP Program

#Question id: 18707

#Part-A Aptitude & General Biotechnology

primer dimers are formed when 
TLS Online TPP Program

#Question id: 18813

#Part-A Aptitude & General Biotechnology

Location of a specific protein is predicted in vivo is done accurately by which of the following technique
TLS Online TPP Program

#Question id: 14212

#Part-B Specialized Branches in Biotechnology

Which fig represents Kinetic patterns of non growth associated product formation 
TLS Online TPP Program

#Question id: 20543

#Part-B Specialized Branches in Biotechnology

Which of the following is an example of non reducing sugar?