#Question id: 18869
#Part-A Aptitude & General Biotechnology
#Question id: 705
#Part-B Specialized Branches in Biotechnology
Proteins are classified within families or superfamilies based on similarities in:
#Question id: 18666
#Part-A Aptitude & General Biotechnology
#Question id: 11292
#Part-B Specialized Branches in Biotechnology
In an pond ecosystem the _____ is always greater than the _____ .
(a) number of primary producers . . . number of secondary consumers
(b) biomass of secondary consumers . . . biomass of primary consumer
(c) assimilation efficiency of primary consumers . . . assimilation efficiency of secondary consumers
(d) biomass of primary producers . . . biomass of primary consumers
#Question id: 3026
#Part-A Aptitude & General Biotechnology
Not present in all bacteria, this structure enables those that possess it to germinate after exposure to harsh conditions, such as boiling: