TLS Online TPP Program

#Question id: 11202


If you experimentally increase the concentration of K+ inside a cell while maintaining other ion concentrations as they were, what would happen to the cell's membrane potential?

#Part-B Specialized Branches in Biotechnology
  1. The membrane potential would become more negative.
  2. The membrane potential would become less negative.
  3. The membrane potential would remain the same.
  4. The membrane potential would first become more negative and then less negative.

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TLS Online TPP Program

#Question id: 21009

#Part-B Specialized Branches in Biotechnology

Acetobacter aceti converts alcohol to acetic acid according to the stoichiometric  relation 
 C2H5OH + O2   →       CH3COOH + H2O 
In a vigorously agitated and aerated reactor containing 20 g/l ethanol, the organism  produces 16 g/l acetic acid and 2 g/l was the residual ethanol concentration. What are the  theoretical and observed yields of acetic acid expressed in g/g ethanol? 

TLS Online TPP Program

#Question id: 21009

#Part-A Aptitude & General Biotechnology

Acetobacter aceti converts alcohol to acetic acid according to the stoichiometric  relation 
 C2H5OH + O2   →       CH3COOH + H2O 
In a vigorously agitated and aerated reactor containing 20 g/l ethanol, the organism  produces 16 g/l acetic acid and 2 g/l was the residual ethanol concentration. What are the  theoretical and observed yields of acetic acid expressed in g/g ethanol? 

TLS Online TPP Program

#Question id: 21010

#Part-B Specialized Branches in Biotechnology

During a batch culture experiment, the following data was obtained 

What will be the product yield (g) per gram of substrate? 

TLS Online TPP Program

#Question id: 21011

#Part-B Specialized Branches in Biotechnology

The degree of reduction of ethanol is-

TLS Online TPP Program

#Question id: 21012

#Part-B Specialized Branches in Biotechnology

The degree of reduction of methane is-

TLS Online TPP Program

#Question id: 21013

#Part-B Specialized Branches in Biotechnology

The degree of reduction of glucose is-