TLS Online TPP Program

#Question id: 10352


which of the following amino acid that participates in the malate–aspartate shuttle to transfer reducing equivalents from the mitochondrion and chloroplast into the cytosol?

#Part-B Specialized Branches in Biotechnology
  1. Asparagine        
  2. Aspartate
  3. Glutamate  

  4. Glutamine
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TLS Online TPP Program

#Question id: 15254

#Part-B Specialized Branches in Biotechnology

For growth, most bacteria require water activity levels above

TLS Online TPP Program

#Question id: 7506

#Part-A Aptitude & General Biotechnology

A man sitting in a train which is travelling at 50 kmph observes that a goods train,travelling In opposite direction,takes 9 seconds to paas him. If the goods train is 280 m long,Find its speed.

TLS Online TPP Program

#Question id: 1556

#Part-A Aptitude & General Biotechnology

Which one of these is not a property of Antigen?

TLS Online TPP Program

#Question id: 1023

#Part-B Specialized Branches in Biotechnology

Which amino acid(s) is/are found only in the cell walls of bacteria?

TLS Online TPP Program

#Question id: 13056

#Part-A Aptitude & General Biotechnology

Precision will be reduced, but yield will be increased
Optimisation of a PCR reaction is often a compromise between the competing demands for precision, efficiency and yield. Although the specific effects may vary, generally, increasing the annealing temperature will increase non-specific primer binding and reduce precision. Increasing the length of the elongation phase will reduce the proportion of incomplete newly-synthesised strands and therefore increase yield. In this case, the potential effect on efficiency is unclear. Increasing the elongation phase would increase the reaction time, but the time taken to ramp down to a lower annealing temperature would be reduced.
 Which of the following is true for traditional and real time PCR?