TLS Online TPP Program

#Question id: 10503


A Pseudomonas species that synthesizes the antifungal compound against the pathogenic fungus Gaeumannomyces graminis known as

#Part-B Specialized Branches in Biotechnology
  1. N-(17-hydroxylinolenoyl)-l-glutamine
  2. 12-oxo-phytodienoic acid (OPDA)
  3.  JAZ–COI1 complex
  4. 2,4-diacetylphloroglucinol 

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TLS Online TPP Program

#Question id: 14117

#Part-A Aptitude & General Biotechnology

Identify the character based method used for the construction of a phylogenetic tree. 
P. Maximum parsimony 
Q. Neighbor joining 
R. Maximum likelihood 
S. Bootstrapping

TLS Online TPP Program

#Question id: 13064

#Part-A Aptitude & General Biotechnology

Optimisation of a PCR reaction is often a compromise between the competing demands for precision, efficiency and yield. Although the specific effects may vary, generally, increasing the annealing temperature will increase non-specific primer binding and reduce precision. Increasing the length of the elongation phase will reduce the proportion of incomplete newly-synthesised strands and therefore increase yield. In this case, the potential effect on efficiency is unclear. Increasing the elongation phase would increase the reaction time, but the time taken to ramp down to a lower annealing temperature would be reduced.
Which of the following techniques doesn’t involve use of a secondary antibody?

TLS Online TPP Program

#Question id: 3621

#Part-B Specialized Branches in Biotechnology

This is the genotype of blood group A

TLS Online TPP Program

#Question id: 22888

#Part-B Specialized Branches in Biotechnology

The specificity of an antibody is due to 

TLS Online TPP Program

#Question id: 11292

#Part-B Specialized Branches in Biotechnology

In an pond ecosystem the _____ is always greater than the _____ .

(a) number of primary producers . . . number of secondary consumers

(b) biomass of secondary consumers . . . biomass of primary consumer

(c) assimilation efficiency of primary consumers . . . assimilation efficiency of secondary consumers

(d) biomass of primary producers . . . biomass of primary consumers