TLS Online TPP Program

#Question id: 12915


Which of the following statement is not correct about PCR.

#Part-A Aptitude & General Biotechnology
  1. It provides rapid means for DNA identification and analysis.
  2. It helps in the investigation of cellular and molecular processes.
  3. It is used to amplify a precise fragment of DNA.
  4. It does not require the knowledge of DNA sequence.

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TLS Online TPP Program

#Question id: 11290

#Part-B Specialized Branches in Biotechnology

Which of the following statement are incorrect?

TLS Online TPP Program

#Question id: 11290

#Part-B Specialized Branches in Biotechnology

Which of the following statement are incorrect?

TLS Online TPP Program

#Question id: 11291

#Part-B Specialized Branches in Biotechnology

A small lake has three trophic levels- phytoplankton (autotrophs), Zooplankton (herbivore) and planktivorous fish (primary carnivore). In this lake, addition of nutrients is allowed to study the 'bottom up' effects". What is the expected biomass of phytoplankton and zooplankton tropic levels?

TLS Online TPP Program

#Question id: 11291

#Part-B Specialized Branches in Biotechnology

A small lake has three trophic levels- phytoplankton (autotrophs), Zooplankton (herbivore) and planktivorous fish (primary carnivore). In this lake, addition of nutrients is allowed to study the 'bottom up' effects". What is the expected biomass of phytoplankton and zooplankton tropic levels?

TLS Online TPP Program

#Question id: 11291

#Part-A Aptitude & General Biotechnology

A small lake has three trophic levels- phytoplankton (autotrophs), Zooplankton (herbivore) and planktivorous fish (primary carnivore). In this lake, addition of nutrients is allowed to study the 'bottom up' effects". What is the expected biomass of phytoplankton and zooplankton tropic levels?

TLS Online TPP Program

#Question id: 11292

#Part-B Specialized Branches in Biotechnology

In an pond ecosystem the _____ is always greater than the _____ .

(a) number of primary producers . . . number of secondary consumers

(b) biomass of secondary consumers . . . biomass of primary consumer

(c) assimilation efficiency of primary consumers . . . assimilation efficiency of secondary consumers

(d) biomass of primary producers . . . biomass of primary consumers