#Question id: 12718
#Part-B Specialized Branches in Biotechnology
COLUMN I
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COLUMN II |
A) Physical sensing
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i) usually results from the
detection of by-products that accumulate in cells due to the uncoupling of
enzymatic or electron transfer reactions, such as the accumulation of ROS
during stress caused by too much light.
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B) Biophysical sensing
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ii) often involves the presence of
specialized proteins that have evolved to sense a particular stress; for
example, calcium channels that can sense changes in temperature and alter
Ca2+ homeostasis.
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C) Metabolic sensing
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iii) refers to modifications of
DNA or RNA structure that do not alter genetic sequences, such as the changes
in chromatin that occur during temperature stress.
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D) Biochemical sensing
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iv) refers to the mechanical
effects of stress on the plant or cell structure, for example, the
contraction of the plasma membrane from the cell wall during drought stress.
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E) Epigenetic sensing
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v) might involve changes in
protein structure or enzymatic activity, such as the inhibition of different
enzymes during heat stress.
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#Question id: 19011
#Part-A Aptitude & General Biotechnology
#Question id: 14107
#Part-A Aptitude & General Biotechnology
#Question id: 15373
#Part-B Specialized Branches in Biotechnology
#Question id: 10520
#Part-B Specialized Branches in Biotechnology
Which one of the following fungus causes infected rice shoots to grow much faster relative to uninfected plants and responsible for the “foolish seedling disease” of rice?