TLS Online TPP Program

#Question id: 9566


Which of the following adaptations helps kangaroo  rats conserve water?

#Part-B Specialized Branches in Biotechnology
  1. Production of virtually dry faeces
  2. Nocturnal activity to avoid exposure to hot and dry daytime conditions
  3. Partial recovery of water evaporated from the lungs
  4. All of the above
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TLS Online TPP Program

#Question id: 21006

#Part-B Specialized Branches in Biotechnology

Match the group 1 with appropriate description of group 2.
Group 1                                                  group 2
(P) Pectinases                                    (1) Meat tenderizer
(Q) Lipases                                         (2) clarification of fruit juice
(R) Amylases                                      (3) cheese and butter industry
(S) Trypsin                                           (4) starch-liquefying enzyme

TLS Online TPP Program

#Question id: 21007

#Part-B Specialized Branches in Biotechnology

Role of Glucose isomerase enzymes is 

TLS Online TPP Program

#Question id: 21007

#Part-A Aptitude & General Biotechnology

Role of Glucose isomerase enzymes is 

TLS Online TPP Program

#Question id: 21008

#Part-B Specialized Branches in Biotechnology

Which of the following statement is correct for defined media?

TLS Online TPP Program

#Question id: 21009

#Part-B Specialized Branches in Biotechnology

Acetobacter aceti converts alcohol to acetic acid according to the stoichiometric  relation 
 C2H5OH + O2   →       CH3COOH + H2
In a vigorously agitated and aerated reactor containing 20 g/l ethanol, the organism  produces 16 g/l acetic acid and 2 g/l was the residual ethanol concentration. What are the  theoretical and observed yields of acetic acid expressed in g/g ethanol? 

TLS Online TPP Program

#Question id: 21009

#Part-A Aptitude & General Biotechnology

Acetobacter aceti converts alcohol to acetic acid according to the stoichiometric  relation 
 C2H5OH + O2   →       CH3COOH + H2
In a vigorously agitated and aerated reactor containing 20 g/l ethanol, the organism  produces 16 g/l acetic acid and 2 g/l was the residual ethanol concentration. What are the  theoretical and observed yields of acetic acid expressed in g/g ethanol?